Chinese
Desserts and Sweet Soups - red-bean-mooncake.md
Red Bean Mooncake
Chef's Menu Description
A delicious and authentic desserts and sweet soups recipe for Red Bean Mooncake, prepared with traditional seasonings and techniques.
Ingredients
- • 200 grams dried red beans
- • 100 grams maltose ((*Footnote 1))
- • 100 grams sugar ((*Footnote 2))
- • 80 grams vegetable oil
- • 140 grams golden syrup
- • 4 grams (3/4 teaspoon) teaspoon kansui ((*Footnote 3))
- • 50 grams vegetable oil
- • 1/8 teaspoon salt
- • 200 grams cake flour
- • 9 salted egg duck yolks (halved (*Footnote 4))
- • 1 egg yolk
- • 1 teaspoon milk ((or water))
- • 50 g mooncake mold
- • Rolling pin
- • Scale ((*Footnote 5))
- • Pastry brush
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.