Chinese
Desserts and Sweet Soups - pineapple-buns-bolo-bao.md
Pineapple Buns (Bolo Bao)
Chef's Menu Description
A delicious and authentic desserts and sweet soups recipe for Pineapple Buns (Bolo Bao), prepared with traditional seasonings and techniques.
Ingredients
- • 60 g butter
- • 2 teaspoons whole milk
- • 1 egg yolk
- • 1/2 teaspoon vanilla extract
- • 140 g sugar
- • 150 g plain flour
- • 1/2 teaspoon baking powder
- • 1/2 teaspoon bicarbonate of soda
- • Pinch of salt
- • 180 g whole milk
- • 70 g sugar
- • 7 g active dry yeast
- • 160 g double cream
- • 1 large egg
- • 300 g bread flour
- • 225 g plain flour
- • 5 g salt
- • 50 g butter (, softened)
- • 2 egg yolks
- • 2 teaspoons whole milk
- • 1/2 teaspoon sugar
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.