Chinese Desserts and Sweet Soups - matcha-cake.md

Matcha Cake

Name: Matcha Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 80 g (1/3 cup) whole milk; 50 g (3 1/2 tablespoons) unsalted butter; 1 teaspoon vanilla; 1/2 teaspoon sea salt; 70 g (1/2 cup + 1 teaspoon) cake flour; 5 g (2 teaspoon) matcha powder; 4 large egg yolks; 4 large egg whites; 1/4 teaspoon cream of tartar ((or 1/2 teaspoon white vinegar)); 85 g (6 tablespoons) caster sugar ((or regular sugar)); 12 oz to 1 lb (340 g to 450 g) strawberries; 4 tablespoons cream cheese; 4 tablespoons icing sugar; 473 g (1 pint) double cream

Est. Time: 15-20 min • 1 Preparation Steps

Chef's Menu Description

A delicious and authentic desserts and sweet soups recipe for Matcha Cake, prepared with traditional seasonings and techniques.

Ingredients

• 80 g (1/3 cup) whole milk
• 50 g (3 1/2 tablespoons) unsalted butter
• 1 teaspoon vanilla
• 1/2 teaspoon sea salt
• 70 g (1/2 cup + 1 teaspoon) cake flour
• 5 g (2 teaspoon) matcha powder
• 4 large egg yolks
• 4 large egg whites
• 1/4 teaspoon cream of tartar ((or 1/2 teaspoon white vinegar))
• 85 g (6 tablespoons) caster sugar ((or regular sugar))
• 12 oz to 1 lb (340 g to 450 g) strawberries
• 4 tablespoons cream cheese
• 4 tablespoons icing sugar
• 473 g (1 pint) double cream

Preparation Steps

Phase 1

Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.

Matcha Cake

Ingredients

Preparation Steps

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