Chinese
Desserts and Sweet Soups - lemon-creme-crepe-cake.md
Lemon Creme Crepe Cake
Chef's Menu Description
A delicious and authentic desserts and sweet soups recipe for Lemon Creme Crepe Cake, prepared with traditional seasonings and techniques.
Ingredients
- • 4 lemons’ zest
- • 1 1/2 cups sugar
- • 5 tablespoons butter (, softened)
- • 4 eggs
- • 2/3 cup lemon juice ((about 5 to 6 lemons))
- • 1 cup milk
- • 1/2 cup water ((room temp))
- • 4 large eggs
- • 4 tablespoons butter (, melted)
- • 1/2 cup plain flour
- • 1/2 cup rice flour ((*Footnote 1))
- • 2 tablespoons granulated sugar
- • pinch of salt
- • 3 cups double cream
- • 1/2 cup icing sugar
- • 2 teaspoon vanilla extract
- • 1/4 teaspoon salt
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.