Chinese Desserts and Sweet Soups - japanese-strawberry-cake.md

Japanese Strawberry Cake

Name: Japanese Strawberry Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 80 g (1/3 cup) whole milk; 50 g (3 1/2 tablespoons) unsalted butter; 75 g (1/2 cup + 1/2 tablespoon) cake flour; 4 large egg yolks; 4 large egg whites; 70 g (5 1/2 tablespoons) sugar ((caster sugar if available)); 12 oz to 1 lb (340 g to 450 g) strawberries (, divided); 1 1/2 teaspoons sugar; 280 g (10 oz) double cream; 2 tablespoons icing sugar; 3/4 teaspoon gelatin ((Optional)); 2 tablespoons cold water ((Optional)); 2 tablespoon sugar; 3 tablespoons hot water

Est. Time: 15-20 min • 1 Preparation Steps

Chef's Menu Description

A delicious and authentic desserts and sweet soups recipe for Japanese Strawberry Cake, prepared with traditional seasonings and techniques.

Ingredients

• 80 g (1/3 cup) whole milk
• 50 g (3 1/2 tablespoons) unsalted butter
• 75 g (1/2 cup + 1/2 tablespoon) cake flour
• 4 large egg yolks
• 4 large egg whites
• 70 g (5 1/2 tablespoons) sugar ((caster sugar if available))
• 12 oz to 1 lb (340 g to 450 g) strawberries (, divided)
• 1 1/2 teaspoons sugar
• 280 g (10 oz) double cream
• 2 tablespoons icing sugar
• 3/4 teaspoon gelatin ((Optional))
• 2 tablespoons cold water ((Optional))
• 2 tablespoon sugar
• 3 tablespoons hot water

Preparation Steps

Phase 1

Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.

Japanese Strawberry Cake

Ingredients

Preparation Steps

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