Chinese
Desserts and Sweet Soups - how-to-host-a-vegetarian-hot-pot-party.md
How to Host a Vegetarian Hot Pot Party
Chef's Menu Description
A fragrant and nourishing vegetable broth infused with shiitake mushrooms, ginger, goji berries, and sweet corn, served with an assortment of fresh greens, tofu, and noodles.
Ingredients
- • Sichuan spicy hot pot base
- • Non-spicy hot pot base
- • Homemade sesame dipping sauce
- • fresh coriander (, Chopped (for garnish))
- • spring onions (, Sliced (for garnish))
- • Sesame oil (and or chilli oil) ((Optional))
- • 1 lb (450 g) assorted mushrooms
- • 1/2 block frozen tofu (, sliced)
- • 2 cups yuba knots (or yuba sheets)
- • 2 cups fried tofu (, sliced)
- • 4 cups leafy green vegetables (napa cabbage, baby bok choy etc) (, cut to large bite-size pieces)
- • 4 cups crunchy vegetables (bamboo shoots, cauliflower, lotus root) (, cut to bite-size pieces)
- • 1 cup starchy vegetable (potato, sweet potato, taro root) (, sliced)
- • 2 small batches noodles (or half a bag of frozen dumplings)
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.