Chinese
Desserts and Sweet Soups - hong-kong-french-toast-custard-filling.md
Hong Kong French Toast (Custard Filling)
Chef's Menu Description
A delicious and authentic desserts and sweet soups recipe for Hong Kong French Toast (Custard Filling), prepared with traditional seasonings and techniques.
Ingredients
- • 2 to 3 salted duck egg yolks ((*Footnote 1))
- • 1/2 tablespoon milk powder
- • 2 tablespoons cornflour
- • 4 tablespoons softened salted butter ((if using unsalted, add 1/4 tsp salt))
- • 1/2 cup powdered icing sugar
- • 1 teaspoon vanilla extract
- • 1/4 teaspoon turmeric (for colour (optional))
- • 5 to 6 1” thick slices milk bread
- • 2 cups whole milk
- • 6 eggs
- • 1/4 teaspoon salt
- • 1 teaspoon vanilla extract
- • Butter (, for cooking)
- • 1/4 cup sweetened condensed milk (, for sealing toasts and drizzling)
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.