Chinese
Desserts and Sweet Soups - hong-kong-egg-tart.md
Hong Kong Egg Tart
Chef's Menu Description
A delicious and authentic desserts and sweet soups recipe for Hong Kong Egg Tart, prepared with traditional seasonings and techniques.
Ingredients
- • 1 1/2 cups plain flour
- • 7 tablespoons chilled unsalted butter (cubed)
- • 4 tablespoons sugar
- • 1/4 teaspoon salt
- • 1 large egg
- • 1/4 cup ice water
- • 1 cup plain flour
- • 1/3 cup shortening
- • 3 tablespoons unsalted butter (softened)
- • 5/6 cup hot water
- • 1/4 cup sugar
- • 4 large eggs
- • Pinch of salt
- • 1/2 cup evaporated milk
- • 4 1/2 ” Fluted pastry cutter ((not required but highly recommended) (*Footnote 1))
- • Egg tart mold ((Scantily over 2″ on the base, 3″ top for the inner edge, and 3.3″ top for the outer edge))
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.