Chinese
Desserts and Sweet Soups - fluffy-monkey-bread-with-jujube-syrup.md
Fluffy Monkey Bread with Jujube Syrup
Chef's Menu Description
A delicious and authentic desserts and sweet soups recipe for Fluffy Monkey Bread with Jujube Syrup, prepared with traditional seasonings and techniques.
Ingredients
- • 3 cups (450 g) plain flour
- • 1/4 cup (50 g) sugar
- • 1 teaspoon (4 g) salt
- • 1 1/2 teaspoons (4.5 g) instant yeast
- • 1 1/4 cup (300 mL) milk ((Use 1 cup / 250 mL milk if hand knead) (*Footnote 1))
- • 1 large egg
- • 3 tablespoons (42 g) butter (, melted and cooled)
- • 1/2 cup dried jujubes
- • 4 tablespoons (57 g) butter
- • 1/2 cup (170 g) packed light brown sugar ((or regular sugar))
- • 1/2 cup (100 g) sugar
- • 1 teaspoon ground cinnamon
- • 1/4 cup chopped walnuts
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.