Chinese Desserts and Sweet Soups - easy-milk-bread-rolls.md

Easy Milk Bread Rolls

Name: Easy Milk Bread Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 1/2 cups bread flour; 1/2 cup whole milk (, and extra for brushing onto the bread); 2 teaspoons active dry yeast; 2 1/2 tablespoons sugar; 1 teaspoon salt; 1/4 cup sweetened condensed milk; 4 tablespoons unsalted butter (, melted); 1 large egg

Est. Time: 15-20 min • 1 Preparation Steps

Chef's Menu Description

A delicious and authentic desserts and sweet soups recipe for Easy Milk Bread Rolls, prepared with traditional seasonings and techniques.

Ingredients

• 2 1/2 cups bread flour
• 1/2 cup whole milk (, and extra for brushing onto the bread)
• 2 teaspoons active dry yeast
• 2 1/2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup sweetened condensed milk
• 4 tablespoons unsalted butter (, melted)
• 1 large egg

Preparation Steps

Phase 1

Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.

Easy Milk Bread Rolls

Ingredients

Preparation Steps

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