Chinese Desserts and Sweet Soups - dan-huang-su-pastry-mooncake-with-salty-egg-yolk.md

Dan Huang Su (Pastry Mooncake with Salty Egg Yolk)

Name: Dan Huang Su (Pastry Mooncake with Salty Egg Yolk)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 70 g plain flour; 20 g low-gluten flour ((pastry or cake flour)); 12 g (1 tablespoon) icing sugar; 1/8 teaspoon salt; 35 g unsalted butter (softened); 40 ml ice water; 110 g low-gluten flour ((pastry or cake flour)); 55 g shortening; 16 salted duck yolks ((*Footnote 1)); 400 g homemade red bean paste; 2 to 3 egg yolks; Black sesame seeds

Est. Time: 15-20 min • 1 Preparation Steps

Chef's Menu Description

A delicious and authentic desserts and sweet soups recipe for Dan Huang Su (Pastry Mooncake with Salty Egg Yolk), prepared with traditional seasonings and techniques.

Ingredients

• 70 g plain flour
• 20 g low-gluten flour ((pastry or cake flour))
• 12 g (1 tablespoon) icing sugar
• 1/8 teaspoon salt
• 35 g unsalted butter (softened)
• 40 ml ice water
• 110 g low-gluten flour ((pastry or cake flour))
• 55 g shortening
• 16 salted duck yolks ((*Footnote 1))
• 400 g homemade red bean paste
• 2 to 3 egg yolks
• Black sesame seeds

Preparation Steps

Phase 1

Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.

Dan Huang Su (Pastry Mooncake with Salty Egg Yolk)

Ingredients

Preparation Steps

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