Crispy Chinese Duck Breast

Ingredients

• • 4 pieces duck breast ((12 oz / 340 g per piece))
• • 1/2 teaspoon salt
• • 1/4 cup hoisin sauce
• • 1/4 cup Shaoxing wine ((or dry sherry))
• • 1/2 teaspoon five spice powder
• • 1 thumb ginger (, sliced)
• • 4 cloves garlic (, coarsely chopped)
• • 1/4 cup plum sauce
• • 1 sweet potato (, spiralized to noodles or cut to thin slices with a julienne peeler)
• • 2 courgettes (, spiralized to noodles or cut to thin slices with a julienne peeler)
• • 1/4 teaspoon salt
• • 1/4 cup sweet bean sauce ((or hoisin sauce))
• • 1 cucumber (, sliced to strips)
• • 2 spring onions (, sliced to strips)
• • 16 homemade Beijing duck pancakes ((or store-bought pancakes))

Preparation Steps