Chinese
Desserts and Sweet Soups - corn-mayo-bread.md
Corn Mayo Bread
Chef's Menu Description
A delicious and authentic desserts and sweet soups recipe for Corn Mayo Bread, prepared with traditional seasonings and techniques.
Ingredients
- • 260 ml (1 cup + 1 tablespoon) milk (heated to 110°F / 43°C)
- • 1 teaspoon (4 g) active dry yeast
- • 400 g (2 3/4 cups) bread flour
- • 75 g (1/3 cup) sugar
- • 4 g (1 teaspoon) salt
- • 40 g (3 tablespoons) butter (melted)
- • 1 large egg
- • 1 large egg
- • 1 tablespoon double cream ((or milk))
- • 240 g (1 1/2 cup) sweet corn
- • 90 g (1/3 cup) mayonnaise ((use kewpie mayo if possible))
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.