Chinese
Desserts and Sweet Soups - coconut-cream-buns.md
Coconut Cream Buns
Chef's Menu Description
A delicious and authentic desserts and sweet soups recipe for Coconut Cream Buns, prepared with traditional seasonings and techniques.
Ingredients
- • 300 g (2 1/2 cups) bread flour
- • 140 ml (1/2 cup) whole milk
- • 7 g (1 packet / 1 teaspoon) active dry yeast
- • 30 g (2 1/2 tablespoons) sugar
- • 5 g (1 teaspoon) salt
- • 80 g (1/4 cup) sweetened condensed milk
- • 4 tablespoons unsalted butter (, melted)
- • 1 large egg
- • 1 egg (, beaten, for egg wash)
- • 1 tablespoon granulated sugar
- • 1 tablespoon boiling water
- • 2 cups double cream
- • 1 teaspoon vanilla extract
- • 1/4 cup icing sugar
- • 1/4 teaspoon salt
- • 1/4 cup unsweetened desiccated coconut
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.