Chinese Desserts and Sweet Soups - chinese-hot-dog-buns.md

Chinese Hot Dog Buns

Name: Chinese Hot Dog Buns
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 300 g (2 cups + 2 tablespoons) bread flour ((*Footnote 1)); 6 g (2 teaspoons) instant yeast; 30 g (2 tablespoons) sugar; 6 g (1 teaspoon) salt; 200 ml (3/4 cup + 1 tablespoon) evaporated milk ((or regular whole milk)); 1 egg; 56 g (4 tablespoons) butter (, softened); 10 hot dogs; 1 tablespoon evaporated milk ((or regular whole milk))

Est. Time: 15-20 min • 1 Preparation Steps

Chef's Menu Description

A delicious and authentic desserts and sweet soups recipe for Chinese Hot Dog Buns, prepared with traditional seasonings and techniques.

Ingredients

• 300 g (2 cups + 2 tablespoons) bread flour ((*Footnote 1))
• 6 g (2 teaspoons) instant yeast
• 30 g (2 tablespoons) sugar
• 6 g (1 teaspoon) salt
• 200 ml (3/4 cup + 1 tablespoon) evaporated milk ((or regular whole milk))
• 1 egg
• 56 g (4 tablespoons) butter (, softened)
• 10 hot dogs
• 1 tablespoon evaporated milk ((or regular whole milk))

Preparation Steps

Phase 1

Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.

Chinese Hot Dog Buns

Ingredients

Preparation Steps

More Chinese Recipes