Chinese
Desserts and Sweet Soups - chinese-fried-pork-chops.md
Chinese Fried Pork Chops
Chef's Menu Description
A delicious and authentic desserts and sweet soups recipe for Chinese Fried Pork Chops, prepared with traditional seasonings and techniques.
Ingredients
- • 4 pieces (1 lb / 450 g) in total boneless thin pork chops ((*Footnote 1))
- • 3/4 cup thick sweet potato starch ((or potato starch, or cornflour) (*Footnote 2))
- • 2 to 3 cups Vegetable oil ((for deep frying) )
- • 1/4 cup Shaoxing wine ((or dry sherry))
- • 1/4 cup soy sauce
- • 1 tablespoon sugar
- • 1/2 teaspoon freshly ground Sichuan peppercorn
- • 1/4 teaspoon five spice powder
- • 1 big slice ginger (, smashed)
- • 1 clove garlic (, smashed)
- • Chilli garlic sauce ((or your favorite hot sauce))
- • Mayonnaise
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.