Chinese
Desserts and Sweet Soups - chinese-coconut-buns-cocktail-buns.md
Chinese Coconut Buns (Cocktail Buns)
Chef's Menu Description
A delicious and authentic desserts and sweet soups recipe for Chinese Coconut Buns (Cocktail Buns), prepared with traditional seasonings and techniques.
Ingredients
- • 260 ml (1 cup + 1 tablespoon) milk (, heated to 110°F / 43°C)
- • 1 1/2 teaspoons (6 g) active dry yeast
- • 400 g (2 3/4 cups) bread flour
- • 50 g (1/4 cup) sugar
- • 1 g (1/4 teaspoon) salt
- • 40 g (3 tablespoons) butter (, melted)
- • 1 large egg
- • 40 g (2/3 cup) unsweetened shredded coconut
- • 85 g (6 tablespoons) butter (, melted)
- • 30 g (1/4 cup) dry milk powder
- • 50 g (1/4 cup) sugar
- • 20 g (2 tablespoons) plain flour
- • 1 g (1/4 teaspoon) salt
- • 21 g (1 1/2 tablespoons) unsalted butter (, melt)
- • 18 g (2 tablespoons) plain flour
- • 10 g (1 tablespoon) confectioner’s sugar
- • 1 large egg
- • 1 tablespoon double cream ((or milk))
- • Toasted sesame seeds for garnish ((Optional))
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.