Chinese
Desserts and Sweet Soups - char-siu-bao-steamed-bbq-pork-buns.md
Char Siu Bao (Steamed BBQ Pork Buns)
Chef's Menu Description
A delicious and authentic desserts and sweet soups recipe for Char Siu Bao (Steamed BBQ Pork Buns), prepared with traditional seasonings and techniques.
Ingredients
- • 125 g (1/2 cup) warm water
- • 7 g (2 teaspoons) active dry yeast
- • 60 g (4 tablespoons) sugar
- • 250 g (1 2/3 cup) low-gluten flour ((or cake flour))
- • 7 g (2 teaspoons) baking powder
- • 7 g (1 1/2 teaspoons) shortening
- • 1/4 cup low-sodium chicken stock
- • 2 tablespoons hoisin sauce
- • 2 tablespoons oyster sauce
- • 2 tablespoons Shaoxing wine ((or dry sherry))
- • 1 tablespoon sugar
- • 1 clove garlic (, grated)
- • 1/8 teaspoon five spice powder
- • 1 1/2 tablespoon cornflour
- • 1 1/2 cups Char Siu (Chinese BBQ pork) (, chopped (*Footnote 1))
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.