Chinese
Desserts and Sweet Soups - black-sesame-sweet-rice-balls-tang-yuan.md
Black Sesame Sweet Rice Balls (Tang Yuan)
Chef's Menu Description
A delicious and authentic desserts and sweet soups recipe for Black Sesame Sweet Rice Balls (Tang Yuan), prepared with traditional seasonings and techniques.
Ingredients
- • 60 g (1/2 cup) toasted black sesame seeds
- • 50 g (1/4 cup) brown sugar ((or regular sugar))
- • 85 g (6 tablespoons) unsalted butter (softened)
- • 200 g (1 1/2 cup) glutinous rice flour (and extra for dusting)
- • 200 ml (2/3 cup + 1 tablespoon) warm water (100°F / 40°C)
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.