Almond Tofu (Almond Pudding)
A delicious and authentic desserts and sweet soups recipe for Almond Tofu (Almond Pudding), prepared with traditional seasonings and techniques.
Ingredients
- • 2 cups unsweetened original almond milk
- • 0.5 oz (14 g) gelatin sheet or powder ((or 0.1-oz/3-g agar strips for vegetarian diet))
- • 5 tablespoons sugar (divided)
- • 1 teaspoon almond extract
- • 2 cups strawberries
Preparation Steps
(1) Bring 1 cup almond milk to a boil. Turn off heat and add the gelatin. Stir until dissolved completely.
(2) Add 4 tablespoons sugar and the almond extract. Stir until dissolved.
(3) Add the remaining 1 cup almond milk and stir to mix well. Pour the mixture through a fine sieve into a 8”x8” (20x20cm) baking pan. Place in the fridge until set, 1 hour or so.
(4) Meanwhile, prepare the strawberries. Quarter the strawberries and mix them with the remaining 1 tablespoon sugar. Cover with cling film and transfer to the fridge to macerate.
(5) When ready to serve, run a knife around the edge of the pudding to loosen it, then cut it into 1/2-inch (1 cm) squares. Use a rubber spatula to release the pudding and transfer it into serving bowls. Add the strawberries along with the macerating liquid. Enjoy!