Chinese
Chinese - Desserts and Sweet Soups
Tong Sui
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 150g red beans
- • 100g lotus seeds
- • 3 slices fresh ginger
- • 60g rock sugar
- • 2 tbsp coconut milk
- • 1.5 litre water
Preparation Steps
1
Phase 1
Soak the red beans and lotus seeds overnight in cold water.
2
Phase 2
Drain and simmer the beans with the lotus seeds and ginger in the water.
3
Phase 3
Cook for 1 hour until the beans are soft and creamy.
4
Phase 4
Stir in the rock sugar and simmer until fully dissolved.
5
Phase 5
Swirl in the coconut milk and serve warm.