Chinese
Chinese - Desserts and Sweet Soups
Tang Yuan
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 200g glutinous rice flour
- • 160ml warm water
- • 150g sweet red bean paste
- • 4 tbsp rock sugar
- • 1 litre water
Preparation Steps
1
Phase 1
Knead the glutinous rice flour with the warm water into a smooth, pliable dough.
2
Phase 2
Divide the dough, wrap each portion around a ball of red bean paste, and seal into round balls.
3
Phase 3
Bring a large pot of water to a gentle boil and drop in the tangyuan.
4
Phase 4
Simmer until the balls float and puff up, then simmer 2 minutes more.
5
Phase 5
Dissolve the rock sugar in fresh hot water for the broth.
6
Phase 6
Serve the tangyuan in the warm syrup.