Chinese
Chinese - Desserts and Sweet Soups
Snow Fungus Papaya Soup
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 1 dried snow fungus
- • 1 ripe papaya
- • 40g rock sugar
- • 20g goji berries
- • 1 litre water
Preparation Steps
1
Phase 1
Soak the snow fungus in cold water until soft, then trim and tear into small pieces.
2
Phase 2
Simmer the snow fungus in the water for 30 minutes until tender.
3
Phase 3
Add the papaya cubes and rock sugar and cook for 15 minutes more.
4
Phase 4
Stir in the goji berries and simmer for 5 minutes until plumped.
5
Phase 5
Ladle into bowls and serve warm or chilled.