Chinese
Chinese - Desserts and Sweet Soups
Osmanthus Jelly
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 1 tbsp dried osmanthus flowers
- • 2 tbsp dried wolfberries
- • 400ml water
- • 40g rock sugar
- • 8g agar agar powder
- • 1 tbsp honey
Preparation Steps
1
Phase 1
Soak the osmanthus flowers in warm water for 5 minutes and drain.
2
Phase 2
Boil the water with the rock sugar until dissolved.
3
Phase 3
Stir in the agar agar powder and simmer for 2 minutes.
4
Phase 4
Stir in the osmanthus flowers and pour into moulds.
5
Phase 5
Cool and refrigerate until set, then unmould and serve.