Chinese
Chinese - Desserts and Sweet Soups
Mango Sago Pomelo
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 2 ripe mangoes
- • 100g pomelo flesh
- • 50g sago pearls
- • 300ml coconut milk
- • 60ml evaporated milk
- • 30g rock sugar
Preparation Steps
1
Phase 1
Cook the sago pearls in boiling water for 12 minutes until translucent.
2
Phase 2
Rinse the sago in cold water and drain.
3
Phase 3
Blend half the mango with the coconut milk, evaporated milk, and rock sugar until smooth.
4
Phase 4
Fold in the cooked sago and the remaining diced mango.
5
Phase 5
Top with pomelo segments and chill before serving.