Chinese
Chinese - Desserts and Sweet Soups
Grass Jelly Dessert
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 400g grass jelly block
- • 4 tbsp brown sugar syrup
- • 200ml coconut milk
- • 2 tbsp evaporated milk
- • 1 cup crushed ice
Preparation Steps
1
Phase 1
Cut the grass jelly into small cubes.
2
Phase 2
Warm the brown sugar syrup with a splash of water to loosen it.
3
Phase 3
Divide the grass jelly cubes into serving bowls.
4
Phase 4
Add the coconut milk and evaporated milk.
5
Phase 5
Top with crushed ice, drizzle with syrup, and serve cold.