Chinese
Chinese - Desserts and Sweet Soups
Ginger Milk Curd
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 50g fresh ginger
- • 400ml whole milk
- • 30g caster sugar
- • 1/8 tsp fine salt
- • 1 tsp dried osmanthus flowers, for garnish
Preparation Steps
1
Phase 1
Grate the ginger and squeeze out 2-3 tbsp of fresh ginger juice.
2
Phase 2
Warm the milk with the sugar until it is nearly boiling.
3
Phase 3
Cool the milk to about 80 degrees Celsius.
4
Phase 4
Pour the hot milk from height into the ginger juice and let it stand without stirring.
5
Phase 5
Leave until the milk curds into a silky, wobbling custard and serve warm.