Chinese
Chinese - Desserts and Sweet Soups
Egg White Almond Tea
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 100g blanched almonds
- • 1 litre water
- • 50g rock sugar
- • 3 egg whites
- • 200ml whole milk
Preparation Steps
1
Phase 1
Blend the almonds with 300ml water until very fine.
2
Phase 2
Strain the almond milk through muslin, squeezing out all liquid.
3
Phase 3
Simmer the almond milk with the remaining water and rock sugar for 10 minutes.
4
Phase 4
Whisk the egg whites until frothy and drizzle into the gently simmering liquid to set ribbons.
5
Phase 5
Stir in the milk, ladle into bowls, and serve warm.