Chinese
Chinese - Desserts and Sweet Soups
Double Skin Milk
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 500ml whole milk
- • 60g caster sugar
- • 3 egg whites
- • 1 tsp white vinegar
- • 1 tbsp dried wolfberries, for garnish
Preparation Steps
1
Phase 1
Warm the milk with the sugar over medium heat until the sugar dissolves, without boiling.
2
Phase 2
Pour the milk into a shallow bowl and let the first skin form as it cools.
3
Phase 3
Slide the formed skin to one side, pour the milk back out, and reserve the skin.
4
Phase 4
Whisk the egg whites and vinegar into the warm milk until frothy.
5
Phase 5
Pour the mixture back under the reserved skin and steam over gentle heat until softly set.
6
Phase 6
Cool and refrigerate until the second skin sets.