Chinese
Chicken - vegetarian-duck-vegan-holiday-loaf.md
Vegetarian Duck Vegan Holiday Loaf
Chef's Menu Description
A delicious and authentic chicken recipe for Vegetarian Duck Vegan Holiday Loaf, prepared with traditional seasonings and techniques.
Ingredients
- • 10 dried shiitake mushrooms
- • 1 ” (2.5 cm) ginger (sliced)
- • 1 star anise pod
- • 2 tablespoons sugar
- • 2 tablespoons Shaoxing wine ((or dry sherry))
- • 2 tablespoons light soy sauce
- • 2 teaspoons dark soy sauce
- • 1 teaspoon sesame oil
- • 1 1/2 cup water
- • 1 (3 oz / 85 g) carrot (shredded)
- • 1/2 can (3 oz / 85 g) bamboo shoots (shredded)
- • 1 tablespoon Vegetable oil for frying
- • 1 ” (2.5 cm) ginger (minced)
- • 1 tablespoon Shaoxing wine
- • 1 teaspoon light soy sauce
- • 1 teaspoon dark soy sauce
- • 1 teaspoon sugar
- • 3 sheets tofu sheet ((dried yuba))
- • 2 cups oil (for frying)
Preparation Steps
1
Phase 1
Gently rinse the dried shiitake mushrooms with tap water to remove any dust. Add the mushrooms into a medium-sized bowl and add 1/2 cup boiling water to cover. Make sure the mushrooms are submerged. Let rehydrate until the mushrooms turn soft, 15 to 20 minutes. Cut and prepare the other ingredients in the meantime. Once the mushrooms are done soaking, squeeze out the excess liquid and slice into strips. Reserve the soaking liquid.