Chinese
Chicken - savoury-oatmeal-with-chicken-and-spinach.md
Savoury Oatmeal with Chicken and Spinach
Chef's Menu Description
A delicious and authentic chicken recipe for Savoury Oatmeal with Chicken and Spinach, prepared with traditional seasonings and techniques.
Ingredients
- • 2 to 3 cups Chicken stock ((*footnote 1))
- • 1 cup Bob’s Red Mill Quick Cooking Rolled Oats
- • 1 cup leftover chicken (, shredded or cut finely)
- • 2 cups spinach
- • 1/4 teaspoon sea salt ((or to taste))
- • black pepper (, freshly grounded)
- • Soft boiled (poached or fried egg)
- • Green peas and chopped cherry tomatoes
- • Chopped spring onions ((or chives))
- • Crushed roasted peanuts ((or sesame for garnish))
- • Sesame oil (soy sauce or chilli oil to finish the dish)
Preparation Steps
1
Phase 1
Add chicken stock to a small pot and bring to a boil. Add rolled oats, leftover chicken and spinach. Cook for 5 minutes and until the oats are cooked through. Stir occasionally. Add salt and pepper to taste.
2
Phase 2
Add preferred toppings and serve hot.
3
Phase 3
You can make the oatmeal ahead and store it in an airtight container and refrigerate for up to 2 days. Reheat in microwave without cover until hot. Stir once in between.