Pork Liver Stir Fry

Ingredients

• • 12 oz (340 g) pork liver (sliced into 1/4” (1/2 cm) thick pieces (*Footnote 1))
• • 2 teaspoons Shaoxing wine ((or dry sherry))
• • 1/2 teaspoon salt
• • 1 1/2 teaspoons cornflour ((*Footnote 2))
• • 1/4 cup chicken broth
• • 1 tablespoon Shaoxing wine ((or dry sherry))
• • 2 tablespoons oyster sauce
• • 1 teaspoon light soy sauce
• • 1 teaspoon dark soy sauce
• • 1 1/2 teaspoons sugar
• • 2 teaspoons cornflour
• • 1 tablespoon peanut oil
• • 1 tablespoon minced ginger
• • 1/2 onion (sliced into bite-size pieces)
• • 8 stalks (2 oz / 60 g) garlic chives (cut to 2” pieces (or 4 spring onions))

Preparation Steps