Chinese
Chicken - oven-roasted-peking-chicken.md
Oven Roasted Peking Chicken
Chef's Menu Description
A delicious and authentic chicken recipe for Oven Roasted Peking Chicken, prepared with traditional seasonings and techniques.
Ingredients
- • 1 3 to 5 lbs / 1.5 to 2 kg whole chicken
- • 1/2 teaspoon five spice powder (for dusting the cavity)
- • 1/4 cup light soy sauce ((or soy sauce))
- • 2 tablespoons dark soy sauce ((or soy sauce) (*Footnote 1))
- • 1 tablespoon sugar
- • 5-6 slices ginger (about half a thumb)
- • 1 teaspoon five spice powder (for marinade)
- • 2 tablespoons maple syrup ((or honey))
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.