Mushroom and Pepper Stir Fry
A delicious and authentic chicken recipe for Mushroom and Pepper Stir Fry, prepared with traditional seasonings and techniques.
Ingredients
- • 2 tablespoons chicken stock
- • 1 tablespoon oyster sauce
- • 1 teaspoon light soy sauce
- • 1/2 teaspoon sugar
- • 1/2 teaspoon cornflour
- • 2 tablespoons vegetable oil oil
- • 1/2 lb white button mushrooms (, sliced)
- • 1 clove garlic (, minced)
- • 1 red pepper (, sliced)
- • 1 spring onions green (, sliced, for garnish (Optional))
Preparation Steps
Mix all the sauce ingredients together in a medium bowl and set aside.
Heat 1 tablespoon of oil in a wok over medium-high heat until smoking. Add the mushrooms. Stir to coat well with oil, keep cooking, stirring occasionally, until mushrooms have charred and no longer release any liquid, 3 minutes or so. Transfer to a plate.
Add the remaining 1 tablespoon oil, garlic, and sweet peppers. Stir and cook for 1 minute, or 2 minutes if you prefer a more tender pepper.
Whisk the sauce again to dissolve the cornflour completely, pour it into the wok. Add back the mushrooms. Cook and stir to coat well until the sauce thickens and coats the ingredients evenly. Turn off the heat, stir in spring onions greens if using, and transfer everything to a serving plate. Serve hot as a side dish.