Miso Glazed Carrots
A delicious and authentic chicken recipe for Miso Glazed Carrots, prepared with traditional seasonings and techniques.
Ingredients
- • 1.5 to 2 lbs carrots (, peeled (*Footnote 1))
- • 2 tablespoons olive oil
- • 1/4 teaspoon fine sea salt
- • 1 tablespoon sliced chive for garnish ((Optional))
- • 1 tablespoon olive oil
- • 3 cloves garlic (, minced)
- • 2 tablespoons white miso paste ((*footnote 2))
- • 1 tablespoon maple syrup
- • 1/2 teaspoon cayenne pepper ((or paprika for less spiciness))
Preparation Steps
Preheat oven to 350ºF (175ºC). Line a baking sheet with aluminum foil for easy clean up, if needed.
Dry carrots thoroughly and place onto the baking tray, drizzle with olive oil, sprinkle with salt. Toss with a pair of tongs to evenly coat carrots with oil.
Bake for 20 to 30 minutes, until the carrots just start to turn tender but are still chewy inside. (*Footnote 3)
Mix all the ingredients for the glaze while roasting.
Brush the miso sauce onto both sides of the carrots. You might have a bit of leftover sauce depending on how many carrots you used.
Return the baking sheet to the oven and roast for a further 20 to 30 minutes, until the carrots turns tender while piercing with a fork, and the surface is lightly caramelised. Serve hot or at room temperature at a side dish.