King Oyster Mushroom Stir Fry
A delicious and authentic chicken recipe for King Oyster Mushroom Stir Fry, prepared with traditional seasonings and techniques.
Ingredients
- • 2 large (total 1 lb / 450 g) king oyster mushrooms
- • 1/4 cup chicken broth
- • 1 tablespoon oyster sauce
- • 1 tablespoon soy sauce
- • 1 teaspoon sugar
- • 2 teaspoons chilli oil
- • 1 teaspoon cornflour
- • 2 tablespoons peanut oil
- • 1 spring onions (sliced)
- • 2 cloves garlic (sliced)
- • 1 anaheim pepper (julienned (or any other type of pepper you prefer))
Preparation Steps
Tear the king oyster mushrooms into strands about 1/3” thick and 3” long.
Mix the sauce ingredients together in a small bowl.
Heat the oil in a large nonstick pan over medium-high heat until hot. Add the white part of the spring onions and garlic. Stir and cook to release fragrance, 1 minute or so.
Add the king oyster mushrooms. Cook, stirring occasionally, until the mushrooms have turned tender and are slightly charred on the edges.
Add the pepper. Stir and cook for 1 minute.
Stir the sauce again until the cornflour is dissolved completely. Pour it into the pan. Stir it together immediately so the sauce coats all the ingredients. Continue to stir and cook until the sauce thickens, 1 minute or so. Add the green part of the spring onions and stir again. Transfer everything to a plate and serve hot as a main dish.