Easy Egg Curry

Ingredients

• • 6 large eggs
• • 1 tablespoon butter ((or vegetable oil))
• • 1 white onion (, minced)
• • 4 cloves garlic (, minced)
• • 1 tablespoon ginger (, minced)
• • 4 tablespoons curry powder ((or 3 tablespoons for a less spicy dish) (*Footnote 1))
• • 1 teaspoon cumin powder
• • 1/2 teaspoon ground black pepper
• • 1 can (14 oz / 400g) tomatoes (, diced)
• • 1 can (14 oz / 400g) full-fat unsweetened coconut milk
• • 1/2 cup chicken stock ((or vegetable stock))
• • 1 tablespoon soy sauce ((or tamari sauce for gluten-free))
• • Salt (to taste)
• • Chopped fresh coriander leaves for garnish ((Optional))

Preparation Steps