Chinese
Chinese - Chicken
White Onion Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 1 kg white onions (peeled and sliced)
- • 200 g half fat crème fraiche
- • 3 sprigs fresh thyme
- • 1 chicken stock pot
- • 1 white wine stock pot
- • 850 ml water
- • salt and pepper (to taste)
- • low calorie cooking spray
Preparation Steps
1
Phase 1
Spray a saucepan with low calorie cooking spray and set on a medium heat. Add the onions and cook for 25-30 minutes, stirring frequently to prevent colouring.
2
Phase 2
Add the chicken stock pot, white wine stock pot, water and thyme and bring to a simmer, then reduce heat and continue cooking for 15 minutes.
3
Phase 3
Remove the thyme sprigs, then blitz the soup with a stick blender until smooth. Add the crème fraiche, then season to taste with salt and pepper before serving.