Chinese
Chinese - Chicken
Tex Mex Chicken
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 800 g skinless, boneless chicken thighs (all visible fat removed)
- • 1 lime
- • 1 red pepper
- • 1 yellow pepper
- • 1 tbsp chilli powder
- • 2 tsp onion granules
- • 1 tsp paprika
- • 1 tsp ground cumin
- • 1 tsp dried oregano
- • 1 tsp garlic granules
- • 1 tsp piri piri seasoning
- • salt and pepper (to taste)
Preparation Steps
1
Phase 1
Pre-heat the oven to 180°C. Add all the herbs and spices to a bowl and mix well.
2
Phase 2
Place the chicken thigh fillets into a large freezer bag and squeeze over the lime juice. Place the spices into the bag, seal, and shake until the chicken is coated in the spice mix.
3
Phase 3
Place the fillets onto a baking tray and pop in the oven for 20 minutes.
4
Phase 4
Cut the peppers into 1cm strips. Once the chicken has been cooking for 20 minutes, add the peppers and cook for a further 10-15 minutes when the chicken will look golden and cooked through.
5
Phase 5
Serve with your choice of accompaniment!