Chinese
Chinese - Chicken
Summer Pineapple Lime and Quinoa Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 1 medium approx. 900g pineapple (peeled, cored and cut into chunks)
- • 2 limes (juiced)
- • 180 g dried quinoa
- • 180 g reduced fat feta cheese (cut into cubes)
- • 1 red pepper (deseeded and sliced)
- • 1 green pepper (deseeded and sliced)
- • 1 red onion (peeled and diced)
- • 1 red chilli (deseeded and finely chopped)
- • 10 g fresh coriander leaves (chopped)
- • 1 tbsp balsamic vinegar
- • salt and pepper (to taste)
- • 1 lime (cut into wedges for garnish)
Preparation Steps
1
Phase 1
Cook quinoa as per packet instructions, leave to one side to cool.
2
Phase 2
Place all ingredients into a large mixing bowl and mix with the cooled cooked quinoa.
3
Phase 3
Season with salt and pepper and serve with lime wedge for garnish.