Chinese
Chinese - Chicken
Sticky Sesame Chicken Drumsticks
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 12 medium chicken drumsticks (skinned)
- • 2 tbsp clear honey
- • 2 tbsp dark soy sauce
- • 2 tbsp balsamic vinegar
- • 1 tbsp tomato puree
- • 1 clove garlic (crushed)
- • 3cm piece root ginger (peeled and finely grated)
- • 5 spring onions (chopped)
- • 1 tsp sesame seeds (toasted)
Preparation Steps
1
Phase 1
Preheat oven to 190º.
2
Phase 2
In a small bowl mix together the honey, soy sauce, balsamic vinegar, tomato puree, garlic, ginger and 4 of the spring onions, reserving one chopped spring onion for garnish.
3
Phase 3
Using a small sharp knife, cut 3 diagonal slits into each drumstick and place in a shallow ovenproof dish.
4
Phase 4
Pour the marinade over and place into a preheated oven, uncovered, for 35-45 minutes, turning once halfway through. Cook until the marinade has reduced and the chicken is thoroughly cooked through.
5
Phase 5
Sprinkle the remaining spring onion and sesame seeds over the drumsticks and serve.