Salt and Pepper Pork
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 pork loin steaks (cut into strips)
- • 1 large onion (peeled and thinly sliced)
- • 2 peppers (deseeded and sliced thinly)
- • 2-3 cloves garlic (peeled and crushed)
- • 1 tbsp soy sauce
- • 1 tbsp rice vinegar
- • low calorie cooking spray
- • salt and pepper spice mix (see below)
- • 1 tbsp sea salt flakes
- • 1 tbsp Granulated Sweetener
- • 1 tbsp MSG (Monosodium Glutamate) (optional - see notes)
- • 1/2 tbsp Chinese 5 spice
- • 1 Good Pinch chilli flakes (depending on how hot you like it!)
- • 1 tsp ground white pepper
Preparation Steps
Toast the salt flakes in a hot pan until they start to brown - it's very important to do this to get the true salt and pepper flavour.
Mix the toasted salt and all the other spice mix ingredients together.
Coat the pork evenly with the spice mix, then refrigerate for an hour or so to allow to marinate. You can do this in advance.
Spray a frying pan with low calorie cooking spray and place over a medium to high heat.
When the pan is hot, add the pork, onion, peppers and garlic and fry until the pork is almost cooked through.
Add the soy sauce and rice vinegar and let it simmer for a couple of minutes, stirring to make sure everything is coated.
Once the pork is cooked remove from the heat and serve with rice and stir fried vegetables.