Chinese
Chinese - Chicken
Pineapple Salsa
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400 g fresh pineapple (peeled, cored and finely chopped)
- • 1/2 red pepper (deseeded and finely chopped)
- • 1/2 chilli (deseeded and finely chopped)
- • 4 radish (finely chopped)
- • 8 cm piece of cucumber (finely chopped)
- • 3 spring onions (finely sliced)
- • 4 cherry tomatoes (finely chopped)
- • 1 handful fresh mint (stalks removed and finely chopped)
- • 1 handful fresh coriander (stalks removed and finely chopped)
- • salt and pepper (to taste)
Preparation Steps
1
Phase 1
Add all of the salsa ingredients to a large mixing bowl.
2
Phase 2
Mix together and season with salt and pepper to taste.
3
Phase 3
It's that easy!