Chinese
Chinese - Chicken
Parmesan Potatoes
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600 g new potatoes, (sliced in half)
- • 50 g Parmesan cheese, (or vegetarian hard cheese, finely grated)
- • 2 tsp garlic granules
- • 2 tsp onion powder
- • 2 tsp parsley
- • 1 tbsp fresh chives, (finely chopped)
- • salt and pepper, (to taste)
- • low-calorie cooking spray
Preparation Steps
1
Phase 1
Preheat the oven to 180°C. Add the potatoes to a pan of cold salted water. Set on a medium heat and bring to the boil, cook for 10 minutes until just soft.
2
Phase 2
Drain the potatoes and add back to the pan. Spray with low-calorie cooking spray and sprinkle over the garlic granules, onion powder, dried parsley and a little salt and pepper. Toss to coat.
3
Phase 3
Add to the baking tray cut side down. Cook for 15 minutes.
4
Phase 4
Remove from the oven and sprinkle over the Parmesan cheese. Cook for a further 15 minutes.
5
Phase 5
Top with the chopped chives and serve.