Chinese
Chinese - Chicken
Parmentier Potatoes
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 750g potatoes (peeled and cut into 1cm cubes)
- • 2 tsp garlic granules
- • 1 tsp dried rosemary
- • low calorie cooking spray
- • salt and pepper (to taste)
Preparation Steps
1
Phase 1
Pre-heat the oven to 220°c.
2
Phase 2
Add the cubed potatoes to a pan of boiling water and parboil for 10 minutes. They should still be firm when you take them out. Drain off the water.
3
Phase 3
Spray a baking tray with low calorie cooking spray and spread the potato cubes onto the tray. Spray again with low calorie cooking spray and sprinkle over the garlic and rosemary.
4
Phase 4
Place the potatoes in the middle of the hot oven for 20-25 minutes, until golden and crispy on the outside and soft in the inside. Serve as a side with your favourite main.