Chef's Menu Description

A deeply aromatic, slow-simmered bone broth perfumed with charred ginger, star anise, and cinnamon, ladled over silky noodles and fresh herbs.

Ingredients

• 1 bag stir fry veg
• 100 g rice noodles
• 750 ml vegetable stock
• 1 chilli (deseeded and chopped)
• 1/2 lime
• 1 stalk lemongrass (bashed with the back of a knife until it is roughly crushed)
• 1 tsp Lazy Garlic
• 2 tsp Lazy Ginger
• low calorie cooking spray

Preparation Steps

Phase 1

Fry the chilli, garlic, ginger and the lemongrass stalk for a minute or so in a little low calorie cooking spray.

Phase 2

Add the veg and fry for a few more minutes.

Phase 3

Pour in the stock and add the noodles. Stir and cook for 2 -3 minutes until the noodles are cooked.

Phase 4

Transfer to serving bowls and squeeze over the juice of the lime.