Chinese
Chinese - Chicken
Horseradish Sauce
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 200 g low fat Greek yoghurt
- • 20 g horseradish root (peeled and finely grated)
- • 1 tsp lemon juice
- • pinch of mustard powder
- • pinch of white granulated sweetener
- • salt and pepper to taste
Preparation Steps
1
Phase 1
Place the yoghurt, horseradish, lemon juice, mustard powder and sweetener in a small bowl.
2
Phase 2
Mix until combined, then season to taste with salt and pepper.
3
Phase 3
Place in a small serving bowl. You can chill the horseradish sauce for about 30 minutes if you prefer, it will give a slightly firmer consistency, but this is not essential and it can be served straight away.