Honey and Lime Pork Nachos
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500 g 5% fat pork mince
- • 2 cloves of garlic (crushed)
- • 3 tbsp clear honey
- • 2 large limes (juiced)
- • 1/2 small red chilli (finely chopped)
- • 1 tbsp dark soy sauce
- • 170 g tortilla chips
- • 40 g 30% fat Cheddar cheese (grated)
- • 2 tomatoes (diced)
- • 1/2 medium red onion (thinly sliced)
- • 150 g low fat Greek yoghurt
- • 1/4 tsp garlic granules
- • salt and pepper to taste
- • 10 g fresh coriander leaves (roughly chopped)
- • low-calorie cooking spray
Preparation Steps
Spray a medium frying pan with low calorie cooking spray and place over a medium heat.
Add the minced pork and garlic and fry until sealed and lightly browned on all sides.
Add the honey, lime juice, chilli and soy sauce and fry for 20 - 25 minutes, stirring occasionally, until all juices have evaporated. Season to taste.
Spread the tortilla chips over a baking tray and spread the pork mixture over.
Sprinkle with grated cheese and grill on a low setting for 2 - 3 minutes until the cheese has melted.
Top with the tomatoes and red onion.
In a small bowl mix together the yoghurt and garlic granules and season to taste.
Spoon the yoghurt mixture over and sprinkle with coriander leaves. Serve at once.