Chinese
Chinese - Chicken
Hoisin Turkey Cucumber Cups
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 whole cucumber
- • 100 g cooked turkey
- • 2 tsp Chinese five spice
- • 1 tbsp hoisin sauce
- • 3 spring onions
- • low calorie cooking spray
Preparation Steps
1
Phase 1
Shred the cooked turkey and sprinkle with the Chinese five spice. Spray a frying pan with low calorie cooking spray and cook on a high heat for around 5 minutes or until crisp.
2
Phase 2
Chop the cucumber into 4 pieces and then halve lengthways. Scoop out the seeds with a teaspoon. Slice the spring onions into slithers.
3
Phase 3
Into the cucumber cups, place a drizzle of hoisin sauce, the crispy turkey and top with the spring onions. Serve warm or cold!