Chinese
Chinese - Chicken
French Bread Pizza
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 2 tbsp tomato puree
- • 1 tsp balsamic vinegar
- • 1 tbsp water
- • pinch of dried basil
- • pinch of dried oregano
- • pinch of garlic granules
- • 1 gluten free finger roll ((60g))
- • 20 g reduced fat cheddar (finely grated)
- • salt and pepper to taste
Preparation Steps
1
Phase 1
Preheat the oven to 200°c.
2
Phase 2
Mix together the tomato puree, balsamic vinegar, water, basil, oregano and garlic in a small bowl to make the sauce. Season with salt and pepper to taste.
3
Phase 3
Slice the finger roll in half lengthways and spread the sauce onto the rolls. Sprinkle over the cheese.
4
Phase 4
Place into the oven for 5 minutes until the roll is toasted and the cheese has melted.
5
Phase 5
Serve with an accompaniment of your choice.